Author Archives: sexykim06

May The 4th Be With You

Happy Star Wars Day

 

star wars cupcakes

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Magazines i got today

Got two of my magazines today both from the same company Cake Decorating. One has a sweet cookie cutter that i do want to try and the other a teddy bear chocolate mould that mine is setting right now:

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Chocolate Cookies

This is a recipe for Chocolate cookies:

Ingredients

  • Wrights chocolate fudge cake mix 500g
  • Butter – softened 120g
  • Water 3 tbsp
  • Chocolate chunks or chips ( I used both )

Place the mix, together with the butter, chocolate chunks and water into a bowl.

Mix to form a dough.

Working on a floured surface cut out the shapes you want for cookies and place on a baking tray spaced apart.

Preheat the oven to gas mark 4 and bake for up to 14 minutes.

Place on a cooling tray to cool completely.

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Things i made this week.

I have been baking to make little gifts for family:

White chocolate, orange and vanilla fudge

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Chocolate Ducks

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Chocolate Cars

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Magazines I Got Today

Went to Tesco today and got my three magazines from there. One has a Aladdin mould to make chocolates, one has a big nozzle to help make meringues and last one has a ribbon embosser.

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Books and Magazines

I got lots of things today. First i got a book which features recipes from a baker called John Waithe and its a brilliant book. It features lots and lots of recipes for me to try:

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Then i got a catalogue through the post from a company called Almond Art and its all baking supplies. Its cheaper than my local cake store:

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Then i went to a local Whsmiths and got these magazines today which are packed full of ideas for me to try:

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Chocolate & Orange Fudge Squares Recipe

This is a recipe for some lovely chocolate and orange fudge squares which i have already had one after my tea mmmmmmmmmmmm

 

IngredientsĀ 

  • 200g plain chocolate
  • 200g dark brown sugar
  • 175g butter
  • 3 eggs separated
  • 140g plain flour
  • 1tsp vanilla extract
  • zest of 1 orange
  1. Preheat the oven to gas mark 4 and grease a square tin with butter and line it with grease proof paper.
  2. Put the chocolate, sugar and butter in a pan then heat gently for 5 minutes stirring all the time until it has all completely melted and combined. Leave it to cool for 10 minutes.
  3. Next beat the egg yolks, flour, vanilla and the orange zest into the pan until combined.
  4. Put the egg whites into a metal bowl and whisk away until you achieve stiff peaks. Stir 1/4 of the egg whites into the chocolate mixture to loosen it up then fold in the rest of the egg whites until combined.
  5. Pour the mixture into the tin and bake for 30 minutes or until firm to the touch. Cool on a wire rack then cut into squares.

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Magazines

Got these today which included a flower plunger to make flowers for cakes etc plus a leaf veiner which i have wanted for ages.

 

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Magazines

Got these today to cheer me up after a sad day at hospital and will get ideas from.

 

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Mothers Day Cake

This is the cake i made for my mum for mothers day and she loved it. Victoria sponge cake with vanilla buttercream covered in ivory icing and decorated.

 

Mothers Day